Steps to Make It. Gather the ingredients. The Spruce / Rachel Riesgraf. Cut the lime into wedges (about 4 or 5), reserving one for garnish. Add the remaining wedges along with the honey syrup to a tumbler. Muddle well to release all of the lime juice. The Spruce / Rachel Riesgraf.To make a virgin classic mojito, simply muddle fresh lime juice and mint leaves and then add sparkling water and enjoy. If you're feeling fancy, you can rim the ...Bacardi’s website provides the following proportions: 2 parts Bacardi rum. 4 lime wedges. 12 fresh mint leaves. 2 teaspoon extra-fine sugar. 1 part club soda. Sprig of fresh mint for garnish. Squeeze the lime wedges to release their juice, leave the wedges in the drink and then press sugar into them.Sep 9, 2023 · Instructions. Add the mint, lime juice, and simple syrup to a cocktail shaker and muddle until the mint is broken up, about 10 seconds. Next add the white rum and then fill the cocktail shaker half full with ice. Shake vigorously for 30 seconds. Strain the mixture into a glass with fresh ice and top with club soda. Aug 17, 2023 · Instructions. In a medium-sized lowball glass or highball, add the mint, lime, and sugar, adding ½ lime at a a time. Muddle until lime juice is released and mint is fragrant. Add the rum and swirl. Add a handful of ice cubes and top with the soda water. Directions. Place sugar and mint leaves in a tall highball glass, and gently muddle just until the leaves release their oils. Fill glass with ice. Add rum and lime juice. Stir to combine. Top with club soda and …Nutrition. Serving: 1g Calories: 264kcal Carbohydrates: 40g Protein: 5g Fat: 1g Polyunsaturated Fat: 1g Sodium: 45mg Fiber: 10g Sugar: 26g. Keyword how to make a mojito, mojito recipe. Grab your Free Meal Planner! Use our free printable meal planner to plan your meals, keep your grocery list, and more.Click "Print" to view full recipe. Muddle Torani Syrup, mint and lime in a mixing tin. Add rum and fill with ice. Shake well and pour mixture into a pint glass. Fill with soda water. Garnish with a sprig of mint. Download this recipe.Tear 10 mint leaves in half and drop them into a highball glass. Add the sugar and lime juice and half fill the glass with crushed ice. Stir well. Add the rum and top up with soda water. Stir with a bar spoon. Add a little more crushed ice and garnish with mint leaves. Tip: Take a tip from the professionals and squeeze the mint leaves before ...Sep 7, 2015 ... Comments631 ; Two Ways To Make A Mojito - history and recipes. Anders Erickson · 735K views ; Mojito Cocktail: How to make a Classic Mojito ...Pour in the pomegranate juice. Fill the glass all the way to the top with crushed ice and add the rum. Stir with a bar spoon. Top off with club soda and garnish with a mint sprig, lime wedge, and pomegranate arils. Add a straw next to the mint garnish and enjoy immediately.Continue to heat for about 5 minutes until the sugar has completely dissolved. Remove the syrup from the stove, strain out the basil leaves and let the syrup cool. Step 2: Muddle the basil leaves, mint leaves, basil syrup and lime juice together. Step 3: Add in the rum, ice and top with club soda.In a cocktail shaker, muddle the Thai basil leaves, mint leaves, and lemongrass. Add the white rum, fresh lime juice, and simple syrup to the shaker. Fill the shaker with ice and shake well. Strain the mixture into a glass filled with ice. Top with club soda and gently stir. Garnish with a slice of lime and a sprig of Thai basil.15 mint leaves, 2 ounce simple syrup, 2 ounce lime juice. Add white rum and gold rum along with ice. Cap shaker and shake for at least 30 seconds. 2 ounce white rum, 3 ounces gold rum. Add ice to the glasses and strain contents of shaker in them, leaving an inch for the club soda. Add club soda and give it a few …Looking for the best restaurants in Georgetown, DC? Look no further! Click this now to discover the BEST Georgetown restaurants - AND GET FR Georgetown, located in the heart of Was...Step 1 Place the mint leaves, lime wedges, and sugar in a cocktail shaker and muddle for about 20 seconds. Add the rum and ice cubes. Cover and shake well, about 10 seconds. Step 2 Fill a tall glass one-third full of ice. Add the mojito mixture to the glass. Top with club soda and garnish with lime slices and …This is the full recipe to make the blue curacao mojito. Add 5-7 mint leaves to the bottom of your mason jar. Add Simple Sugar. Muddle mint leaves with the simple sugar for approximately 1 minute to release the mint flavor from the leaves. Add Light Rum, Lime Juice, and blue curaçao. Stir. Slide 2-3 lime …25 milliliters (1 ounce) fresh lime juice. 15 milliliters (.6 ounce) simple syrup (2:1) 60 milliliters (2.4 ounces) white rum. 1. Separate the mint leaves from their stems, leaving the tops intact. Set the stems and tops aside. 2. Drop the leaves into the bottom of a highball glass. Combine the rest of the ingredients in the glass.Ingredients in this virgin Mojito recipe. The Classic Mojito is a cocktail with rum, mint and lime invented in Havana, Cuba, and it remains one of the most popular classic cocktails to date. The origins of the Mojito are cloudy: some say it was invented in the 1500s, others claim it was in the 1800’s with the birth of …25 milliliters (1 ounce) fresh lime juice. 15 milliliters (.6 ounce) simple syrup (2:1) 60 milliliters (2.4 ounces) white rum. 1. Separate the mint leaves from their stems, leaving the tops intact. Set the stems and tops aside. 2. Drop the leaves into the bottom of a highball glass. Combine the rest of the ingredients in the glass.Use a muddler to gently press on mint leaves 3 or 4 times. Pour in rum and shake it all together for a few seconds. Add crushed ice into the highball glass, about half way full, and pour in the rum mixture. Add 3-4 oz of seltzer water, gently stir to combine and serve.Mash a cup or so of blackberries in the pitcher, then add 1 1/2 cups light rum, 1 to 1 1/2 cups each of mint syrup and fresh lime juice, and about 2 cups of club soda. For a nonalcoholic blackberry mojito, skip the rum and add more soda. Switch to a sweeter soda, such as ginger ale, if you like.May 20, 2022 ... Three classic Mojitos made with white rum, lime juice, fresh mint, sugar,.Muddle the mint (using a cocktail muddler or a wooden spoon) to release its flavors. Add 1 cup of ice. Then cover the cocktail shaker and shake vigorously for 15 seconds, until chilled. Strain into a tall glass filled with ice. Top with club soda, as well as extra mint or lime wedges for garnish, if desired.Mar 1, 2019 · Directions. Step 1 In a smallish Collins glass, muddle lime juice with 1/2 to 1 tsp. superfine sugar. Step 2 Add the mint leaves, mushing them against the side of the glass. Step 3 Fill glass 2/3 ... If you’re an avid baker or just someone who loves indulging in delicious homemade treats, then you’ve probably come across countless banana bread recipes. However, there’s somethin...Instructions. Start by placing the fresh mint leaves, lime and sugar in a sturdy glasses. Use a muddle or the back of a spoon to gently muddle (crush) the mint leaves, lime and sugar together. This helps release the mint's juices, essential oils and flavors. Fill the glasses with ice cubes.Using the handle of a wooden spoon, crush the mint leaves and lime wedges together. Essentially, you're bruising the leaves to extract the minty flavour. Add about two cups of ice. Pour in the Sprite, add a few slices of lime, and stir to combine. Pour into glasses.Jul 26, 2019 ... Mojito Recipe · 1 ounce simple syrup; 3/4 ounce lime juice · 2 ounces light rum · 3 to 4 ounces club soda. Instructions.6. Mojitos With Gin. Unlike the recipe above, this twist on the classic mojito has a very distinct flavor. Gin is, after all, relatively strong, with lovely botanical notes. I find those floral flavors pair perfectly with mint and lime, and this works just as well with dry gin as it would with your favorite flavored gin.Bacardi’s website provides the following proportions: 2 parts Bacardi rum. 4 lime wedges. 12 fresh mint leaves. 2 teaspoon extra-fine sugar. 1 part club soda. Sprig of fresh mint for garnish. Squeeze the lime wedges to release their juice, leave the wedges in the drink and then press sugar into them.Apple's new app for classical music, Apple Music Classical, is available for download to all iPhone users. Apple’s new app for classical music, Apple Music Classical, is now availa...Oct 3, 2019 ... Ingredients in Mojito · 10 mint leaves · 30 ml / 1 oz lime juice · 60 ml / 2 oz white rum · 30 ml / 1 oz sugar syrup (equal parts sugar ...1.5 oz white rum. .75 oz lime juice. .50 oz simple syrup (1:1 sugar water) 10-12 mint leaves. club soda or sparkling water to top. Directions: Muddle the mint leaves and simple syrup in the bottom of a glass. Add the rum and lime juice and fill with ice. Top with club soda or sparkling water.Learn how to make a perfect Mojito with fresh mint, lime, sugar, rum, and club soda. Follow the simple steps, tips, and variations …Use a muddler to gently press on mint leaves 3 or 4 times. Pour in rum and shake it all together for a few seconds. Add crushed ice into the highball glass, about half way full, and pour in the rum mixture. Add 3-4 oz of seltzer water, gently stir to combine and serve.The Perfect Classic Mojito Recipe. Learn how to make the perfect classic mojito. There is nothing more refreshing than a classic mojito with the balanced flavors of mint and lime. This is my personal favorite recipe and it’s easy to make a single perfect mojito or an entire pitcher. Bonus – this is a great low-calorie drink.Mix the water and sugar in a small saucepan over medium heat. Bring to a boil until the sugar has completely dissolved and the syrup has thickened, about 5 minutes. Strain the simple syrup through a sieve to remove the mint leaves and lime wedges. Let the syrup cool to room temperature. This can be store for about …Instructions. Place mint leaves and lime juice in a glass and muddle them together for 1 minute. 10 mint leaves, large, 2 tbsp lime juice. Add the honey simple syrup. 2 tbsp honey simple syrup. Add the sparkling water. sparkling water. Garnish with lime slices, a sprig of mint, and/or fresh fruit. lime slices.Classic Mojito Recipe. Published May 2, 2019 · Updated Sep 18, 2022 by Ginnie · 2 Comments. Pin. Share. Tweet. Yum. Email. Jump to Recipe. Learn how to make a classic Mojito with this easy, refreshing recipe! This delicious cocktail is the perfect warm weather drink!Apr 21, 2020 · Instructions. In a cocktail shaker or tall glass, muddle together the mint and lime juice.*. Add in the simple syrup, rum, and ice. Cover and shake about 30 times or until the liquid is cold and fully combined. Strain into a tall glass filled with ice and top with the club soda. Aug 2, 2023 · Instructions. Add Mojito mint, lime juice, and cane sugar into a cocktail shaker. Gently muddle the ingredients to release the flavor of the mint. Be careful not to blend the mint leaves into tiny pieces. They should more or less stay intact. 1 oz Lime juice, 10-15 Mojito mint leaves, 2 tbsp Cane sugar. Apr 21, 2020 · Instructions. In a cocktail shaker or tall glass, muddle together the mint and lime juice.*. Add in the simple syrup, rum, and ice. Cover and shake about 30 times or until the liquid is cold and fully combined. Strain into a tall glass filled with ice and top with the club soda. Step-by-step instructions. In a medium sturdy glass, add mint leaves, 3 lime wedges, and the sugar. Use a muddler to crush them together, releasing the mint oils and the lime juice. Fill the glass with ice. Add rum, top with club soda, and garnish with mint leaves and remaining lime wedge.In the bottom of tall glass, muddle the mint leaves until they become aromatic. Add the rum, lime juice, simple syrup, and ice. Stir thoroughly, then fill with club soda to the top. Garnish with additional lime slices and mint. Calories: 229kcal.30 Minutes. Photography by Gayle McLeod. Jump to Recipe. A Back Pocket Mojito Recipe That’s Ready in Five Minutes! Dreaming of a trip to Havana, Cuba? If you can’t make it to the birthplace of the mojito, you’ll …Step 1 Place the mint leaves, lime wedges, and sugar in a cocktail shaker and muddle for about 20 seconds. Add the rum and ice cubes. Cover and shake well, about 10 seconds. Step 2 Fill a tall glass one-third full of ice. Add the mojito mixture to the glass. Top with club soda and garnish with lime slices and …Sep 9, 2023 · Instructions. Add the mint, lime juice, and simple syrup to a cocktail shaker and muddle until the mint is broken up, about 10 seconds. Next add the white rum and then fill the cocktail shaker half full with ice. Shake vigorously for 30 seconds. Strain the mixture into a glass with fresh ice and top with club soda. Bring a large pot of water to a boil. Meanwhile, prepare an ice bath in a medium bowl. Grasping the stem ends of the mint sprigs, completely immerse the leafy ends in the boiling water for 15 seconds. Remove the mint from the water, and immediately submerge in the ice bath for 1 minute. Blend the blanched mint …Instructions. Add fresh lime juice, mint leaves and agave to the bottom of a glass. ½ ounces fresh lime juice, 6-8 fresh mint leaves, 1 teaspoon agave syrup. Gently muddle the ingredients together by pressing into the mint leaves (if you don’t have a muddling tool, the back of a wooden spoon works).The perfect mojito glass, cheers! STEP 3: Next, add 1 ½-2 shots of white rum, and 3 drops of aromatic bitters. STEP 4: Add a few ice cubes. By the way, The Cuban way is to not add a lot of ice. Next, pour in sparkling water (or club soda), mint garnish, stir, and sip! Note: This mint mojito recipe makes one cocktail.Scroll all the way down to the recipe card to get the full recipe. In a mortar or a small bowl, muddle the mint leaves and sugar together. Split the muddled mint mixture between two serving glasses and top with lime juice, simple syrup, non-alcoholic rum, and sparkling water. Stir well and garnish with lime slices or mint … Start with 10-12 fresh mint leaves. Gently slap them between your hands to release oils. Add 2 teaspoons of sugar to a glass and squeeze in about 30 ml (1 oz) of fresh lime juice. Using a muddler or the back of a spoon, gently crush the mint with the sugar and lime juice. This muddling fuses the flavors, setting the stage for a perfect Mojito. Gently muddle mint leaves in Collins or highball glass, taking care not to break the leaves. Add remaining ingredients to the glass. Mix well. Add crushed ice. Garnish with mint sprig and enjoy.Learn how to make a classic Mojito with fresh mint, lime, sugar, rum and club soda. Find tips on adjusting the sweetness, using ice cubes, and variations with fruit and liqueur.Jul 27, 2021 · Rub the glass with fresh mint. Fill the glass ⅔ with crushed ice, pour over the rum and stir until the sugar dissolves. Once dissolved, add in club soda or any sparkling water.**. Garnish with lime wedges and more fresh mint. To make a pitcher: Use the same method, but in a large pitcher. Click "Print" to view full recipe. Muddle Torani Syrup, mint and lime in a mixing tin. Add rum and fill with ice. Shake well and pour mixture into a pint glass. Fill with soda water. Garnish with a sprig of mint. Download this recipe.Jul 19, 2020 · Instructions. Lightly muddle the mint in the bottom of a cocktail shaker until aromatic. Add the rum, lime juice, simple syrup, a handful of ice and shake. Strain into a glass filled with ice. Top with a splash of club soda and garnish with lime slices and more mint. Happy Friday, my friends, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we’re shaking up a muddle-f...Instructions. Place the raspberries, mint, lime juice and simple syrup in the bottom of the glass and muddle them until crushed. Add the rum and ice. Top with club soda. Garnish with mint leaves and a few raspberries.Are you tired of cooking the same old dishes? Look no further than Food Network recipes for inspiration. With a vast collection of classic and modern recipes, the Food Network offe...Steps to Make It. Gather the ingredients. The Spruce / Rachel Riesgraf. Cut the lime into wedges (about 4 or 5), reserving one for garnish. Add the remaining wedges along with the honey syrup to a tumbler. Muddle well to release all of the lime juice. The Spruce / Rachel Riesgraf.Add the mint leaves, then remove from heat and steep for 25 to 30 minutes. Strain the syrup into a sealable jar and store it in the refrigerator. To build the cocktail, muddle mint leaves and mint ...In a high ball glass, combine mint leaves, lime juice and the simple syrup. Using a muddler or the end of a wooden spoon, muddle those ingredients together. Add plenty of ice. Then add in a couple ounces each of pineapple juice, Bacardi coconut rum, and club soda. Stir well and rejoice!For the classic: In a cocktail shaker, muddle the mint leaves. (Here’s how to muddle mint .) Add the lime juice, simple syrup, and rum. Fill the cocktail shaker with ice and shake until cold. Place ice into a glass, and strain in …Classic Mojito Recipe. Published May 2, 2019 · Updated Sep 18, 2022 by Ginnie · 2 Comments. Pin. Share. Tweet. Yum. Email. Jump to Recipe. Learn how to make a classic Mojito with this easy, refreshing recipe! This delicious cocktail is the perfect warm weather drink!Fill a hi-ball glass with ice. Pick some fresh mint and tear in half, place on the palm of your hand, clap the mint and add to glass. Add the rum, lime juice and sugar syrup. Top with a splash of soda. Stir thoroughly.Mash a cup or so of blackberries in the pitcher, then add 1 1/2 cups light rum, 1 to 1 1/2 cups each of mint syrup and fresh lime juice, and about 2 cups of club soda. For a nonalcoholic blackberry mojito, skip the rum and add more soda. Switch to a sweeter soda, such as ginger ale, if you like.Fill a hi-ball glass with ice. Pick some fresh mint and tear in half, place on the palm of your hand, clap the mint and add to glass. Add the rum, lime juice and sugar syrup. Top with a splash of soda. Stir thoroughly.Add the rum and a handful of ice to the shaker, put the lid on and shake for 1-2 mins, until the outside of the shaker is cold. Put the remaining ice and mint in two glasses, then strain the cocktail into them. Top up with soda water and garnish with the extra mint to serve. Energy per glass 640kJ/154kcal.To make simple syrup, follow these steps: Add one cup of each granulated sugar and water to a saucepan. Bring to a simmer over medium heat, stirring frequently. Once the sugar has dissolved take the pan off the heat and set aside for 15 minutes to cool. Transfer to a bottle and store in the fridge.Feb 1, 2022 · Put the lime wedges, mint leaves and sugar into a tall glass and muddle them together, releasing the juice from the lime. Fill the glass with ice. Add the rum and stir it all together. Fill the glass with soda water. You want between 6 and 8 leaves. Mint leaves vary greatly in size, so just use your best judgement. Pour some simple syrup over the mint. Now add your fresh lime juice. You want to actually measure it out to get the correct ratio. Muddle the lime juice, simple syrup, and rum. It just needs a few gentle pushes.Instructions. Start by placing the fresh mint leaves, lime and sugar in a sturdy glasses. Use a muddle or the back of a spoon to gently muddle (crush) the mint leaves, lime and sugar together. This helps release the mint's juices, essential oils and flavors. Fill the glasses with ice cubes.Rub the glass with fresh mint. Fill the glass ⅔ with crushed ice, pour over the rum and stir until the sugar dissolves. Once dissolved, add in club soda or any sparkling water.**. Garnish with lime wedges and more fresh mint. To make a pitcher: Use the same method, but in a large pitcher.Apr 11, 2023 · Step 1: Muddle. Add the lime wheels, mint leaves, and sugar to a highball glass (or another tall, slender glass). Using a cocktail muddler or the back of a wooden spoon, crush the ingredients to release the natural oils of the mint and the juice of the lime and combine them with the sugar granules. Jan 26, 2024 · 25 milliliters (1 ounce) fresh lime juice. 15 milliliters (.6 ounce) simple syrup (2:1) 60 milliliters (2.4 ounces) white rum. 1. Separate the mint leaves from their stems, leaving the tops intact. Set the stems and tops aside. 2. Drop the leaves into the bottom of a highball glass. Combine the rest of the ingredients in the glass. Pour the sugar and water in a two-quart saucepan, then add the mint and bring to a boil. Stir. Boil until all the sugar is dissolved. Set aside to steep for 10 minutes and allow to the syrup to cool. Remove the mint leaves and pour into a lidded container for storage in the refrigerator until ready to use.Step-by-step instructions. In a medium sturdy glass, add mint leaves and 1 lime wedge. Use a muddler to crush the mint and lime, releasing the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice.Ingredients. 2 oz White Rum - Havana Rum 3 years. 1 oz Lime juice. 2 tbsp Cane sugar. 10-15 Mojito mint leaves - plus additional for garnish. 2-4 oz Chilled club soda. 1 Sprig Mojito Mint - for garnish. …Muddle the Mint: Place mint leaves, lime juice, and vanilla syrup into a cocktail shaker and muddle gently. Shake: Add rum and ice cubes to a cocktail shaker and shake well until chilled. You’ll …Instructions. In a cocktail shaker, muddle the mint leaves. Add the mango nectar, rum, lime juice and simple syrup and fill the cocktail shaker with ice. Shake until cold. Strain the drink into an ice-filled glass. Top off the glass with soda water. If desired, garnish with more mint and a lime wheel.Learn how to make a classic mojito with only 5 ingredients: rum, lime, mint, simple syrup, and soda water. Follow the tips on muddling, measuring, and garnishing for a perfect summer cocktail.Directions. Place mint leaves, lime slices, and sugar in the bottom of a glass and muddle with a spoon until mint is crushed. Fill the glass with ice cubes. Pour rum then soda over the ice; stir. I Made It.Step 1 Place the mint leaves, lime wedges, and sugar in a cocktail shaker and muddle for about 20 seconds. Add the rum and ice cubes. Cover and shake well, about 10 seconds. Step 2 Fill a tall glass one-third full of ice. Add the mojito mixture to the glass. Top with club soda and garnish with lime slices and …Learn how to make a classic mojito with only 5 ingredients: rum, lime, mint, simple syrup, and soda water. Follow the tips on muddling, measuring, and garnishing for a perfect summer cocktail.Clipping coupons is the classic way to save money on food and household products, and, these days, every little bit saved helps. To nab the best deals while using coupons, check ou...We went in search of the best mojito in the world and we found it. You are not going to find a mojito like this at a bar. It takes too long to make. However,...Are you looking for a crowd-pleasing appetizer that is both elegant and easy to make? Look no further than the classic deviled eggs recipe. This timeless dish has been a staple at ...Instructions. Combine the mint and the lime juice in a small pitcher. Use a muddler to crush the mint in the lime juice, this should take a minute or two. Add the simple syrup and rum to the pitcher. Fill the pitcher about 2/3 of the way to the top with ice and stir well to mix and chill.
Instructions. In a Boston shaker, muddle limes, mint leaves, blackberries, and simple syrup until pulverized. Add rum and ice and shake for 15 seconds. Pour contents into a glass (no straining) and top with two ounces of club soda. Stir and garnish with mint leaves and blackberry.. Mini ice cream cones
Which Rum to Use for a Mojito . I use Bacardi, but any white rum will do. White rum (also called silver or light rum) is clear, like vodka, and has a subtle, sweet flavor. It appears in a lot of classic rum cocktails, like the piña colada, the daiquiri, and of course, the mojito.Add the rum and a handful of ice to the shaker, put the lid on and shake for 1-2 mins, until the outside of the shaker is cold. Put the remaining ice and mint in two glasses, then strain the cocktail into them. Top up with soda water and garnish with the extra mint to serve. Energy per glass 640kJ/154kcal.Apr 12, 2021 · Step. 1 Place the mint leaves, lime wedges, and sugar in a cocktail shaker and muddle for about 20 seconds. Add the rum and ice cubes. Cover and shake well, about 10 seconds. Step. 2 Fill a tall glass one-third full of ice. Add the mojito mixture to the glass. Top with club soda and garnish with lime slices and mint sprigs. Step-by-step instructions. In a medium sturdy glass, add mint leaves, 3 lime wedges, and the sugar. Use a muddler to crush them together, releasing the mint oils and the lime juice. Fill the glass with ice. Add rum, top with club soda, and garnish with mint leaves and remaining lime wedge.A hot toddy is a classic winter drink that is perfect for warming up on a cold night. It’s also incredibly easy to make and can be customized to suit your own tastes. Here’s how to...Apr 11, 2023 · Step 1: Muddle. Add the lime wheels, mint leaves, and sugar to a highball glass (or another tall, slender glass). Using a cocktail muddler or the back of a wooden spoon, crush the ingredients to release the natural oils of the mint and the juice of the lime and combine them with the sugar granules. Are you tired of cooking the same old dishes? Look no further than Food Network recipes for inspiration. With a vast collection of classic and modern recipes, the Food Network offe... Instructions. In a mixing glass add mint, rum and simple syrup. Muddle gently until you can smell the mint. Add ice and roll the drink back-and-forth between the shaker tin a couple of times finishing in the tin. Add 1 oz of soda water to the empty glass. Put mixture back into the glass and top with more soda water to fill glass. Moisten the rims of 4 glasses with lime and dip into cane sugar. Set aside. Place ice in beverage shaker then add in the rum. Break up half of the mint leaves and add to the shaker with the lime ... Instructions. Combine the mint and the lime juice in a small pitcher. Use a muddler to crush the mint in the lime juice, this should take a minute or two. Add the simple syrup and rum to the pitcher. Fill the pitcher about 2/3 of the way to the top with ice and stir well to mix and chill.Both tart and refreshing classic drinks, there are two main differences between a margarita and a daiquiri. A margarita is typically made with tequila, while a daiquiri is made using rum. And while a daiquiri contains rum, lime juice, and simple syrup, a margarita contains tequila, lime juice, and triple sec (an orange …Instructions. Take a big glass and add the mint leaves plus the sugar and gently muddle the mint. Cut the lime in wedges or slices. Add two lime wedges and muddle again the ingredients again. Fill a glass up with ice cubes. Add the rum to the glass and then top the glass with either club soda or sparkling water.The Perfect Classic Mojito Recipe. Learn how to make the perfect classic mojito. There is nothing more refreshing than a classic mojito with the balanced flavors of mint and lime. This is my personal favorite recipe and it’s easy to make a single perfect mojito or an entire pitcher. Bonus – this is a great low-calorie drink..